There are a million different ways to make ratatouille and you can make it a thousand different ways depending on the time of year and what you have on hand. It can also be eaten as a side dish or a main dish. It’s so flavorful and satisfying that if you decide to make a meal of it, you just need a bit of bread and wine, and you’re set.
Red bell pepper
Salt (to taste)
Pepper (to taste)
Start by chopping all of your vegetables into a large dice. Try to make it somewhat uniform, but this is a rustic dish, so there’s no need to be too precise.