Cucumber and Goat Cheese Toast

Cucumber and Goat Cheese Toast

Cucumber and Goat Cheese Toast

These mini toasts are good for a snack or a party, and they make a great bite of food.

Yield: 4 pieces of toast


  • Bread

  • 2 tablespoons Goat Cheese

  • 2 tablespoons Mayonnaise

  • Chives

  • ¼ Cucumber

  • Basil

  • Mint

  • Olive Oil

  • White Wine Vinegar

  • Honey

  • Thai Basil Flowers (optional)

  • Salt (to taste)

  • Pepper (to taste)


Start by cutting your bread into even, rectangular pieces then sauté them in a bit of olive oil, until they’re toasted on both sides.

Next, peel and finely dice your cucumber (micro dice). Mince basil and a mint leaf, then mix it with the cucumber, along with vinegar, olive oil, a dot of honey, salt, and pepper.

Next, mix your goat cheese and mayonnaise together until it’s well-incorporated, and smooth. Finish by mixing in finely diced chives, salt, and pepper.

To plate, spread the goat cheese mixture evenly over each piece of toast, followed by your cucumbers. Finish with a chive and a Thai basil flower (optional), serve and enjoy.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

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