Spicy Dill Chicken Salad with Capers
by Adrian Rodriguez September 16, 2015 Lunch, Recipes, Sandwiches No Comments
Chicken salad is always a good thing to make when you have leftover chicken. It’s quick and easy, and the spiciness in this one is a nice element.
Start by making an aioli with mayonnaise, white wine vinegar, finely minced garlic, lime juice, sriracha chili paste, salt, and pepper. Next, mix this with your chopped chicken (any that you have on hand), parsley, dill, chives, capers, slices of red onion, a little olive oil, and it’s ready.
Dish and Photo by Adrian Rodriguez