Chicken salad is always a good thing to make when you have leftover chicken. It’s quick and easy, and the spiciness in this one is a nice element.
Sriracha chili paste
White wine vinegar
Salt (to taste)
Pepper (to taste)
Start by making an aioli with mayonnaise, white wine vinegar, finely minced garlic, lime juice, sriracha chili paste, salt, and pepper. Next, mix this with your chopped chicken (any that you have on hand), parsley, dill, chives, capers, slices of red onion, a little olive oil, and it’s ready.