The sunny side up egg, bacon, and avocado just make a great combination over French toast.
Salt (to taste)
Pepper (to taste)
You can use any bread that you like for this, but a thickly sliced piece will work best. Prep one slice per person and set aside.
Next, whisk your eggs and milk together well, and soak each slice of bread in the mixture. Soak both sides, and it’s best if the bread absorbs the mixture all the way to the center of the slice (rather than just coating the outsides).
Once the bread is ready, sauté it in a tablespoon or so of butter until it’s golden brown on both sides, and set aside for plating.
After frying an egg (sunny side up), place a piece of French toast in the center of the plate and then layer the egg, tomato, bacon, and avocado to your liking. Garnish with parsley, season with salt and pepper, and enjoy.