Bruschetta with Tomato Coppa and Goat Cheese
by Adrian Rodriguez May 22, 2015 Appetizers / Starters, Open-Faced Sandwiches, Recipes No Comments
This is a quick dish with some locally made coppa. It’s simple and easy to make, but makes a great lunch or appetizer.
Start by sautĂ©ing or grilling slices of bread drizzled with a bit of olive oil.
When the bread is done, spread a bit of goat cheese on it, then layer with a slice of tomato, some coppa (or prosciutto), basil, and drizzle with olive oil.
Dish and Photo by Adrian Rodriguez