Bruschetta with Tomato Coppa and Goat Cheese epicurestable.com - Adrian Rodriguez May 22, 2015 Appetizers / Starters, Open-Faced Sandwiches, Recipes No Comments Bruschetta with Tomato Coppa and Goat Cheese This is a quick dish with some locally made coppa. It’s simple and easy to make, but makes a great lunch or appetizer. Ingredients Coppa Goat Cheese Tomato Basil Olive Oil Crusty bread (baguette recipe) Salt (to taste) Pepper (to taste) Directions Start by sautÃ©ing or grilling slices of bread drizzled with a bit of olive oil. When the bread is done, spread a bit of goat cheese on it, then layer with a slice of tomato, some coppa (or prosciutto), basil, and drizzle with olive oil. Dish and Photo by Adrian Rodriguez Tags:Bruschetta, Coppa Related Content Pear and Cheese Open-Faced Sandwich Orange Ginger Herb Roast Chicken Baked Egg with Sabayon and Whole-Wheat Tuiles Turkey Bacon and Basil Butty on a Homemade Kaiser Roll Add a Comment Cancel replyYou must be logged in to post a comment.