Bruschetta with Tomato Coppa and Goat Cheese
Bruschetta with Tomato Coppa and Goat Cheese
This is a quick dish with some locally made coppa. It’s simple and easy to make, but makes a great lunch or appetizer.
Ingredients
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Directions
Start by sautéing or grilling slices of bread drizzled with a bit of olive oil.
When the bread is done, spread a bit of goat cheese on it, then layer with a slice of tomato, some coppa (or prosciutto), basil, and drizzle with olive oil.
Dish and Photo by Adrian Rodriguez
Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).
