Bruschetta with Tomato Coppa and Goat Cheese

This is a quick dish with some locally made coppa. It’s simple and easy to make, but makes a great lunch or appetizer.

Ingredients

Coppa Goat Cheese Tomato Basil Olive Oil Crusty bread (baguette recipe) Salt (to taste) Pepper (to taste)

Directions

Start by sautéing or grilling slices of bread drizzled with a bit of olive oil.

When the bread is done, spread a bit of goat cheese on it, then layer with a slice of tomato, some coppa (or prosciutto), basil, and drizzle with olive oil.