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Bruschetta with Tomato Coppa and Goat Cheese

Bruschetta with Tomato Coppa and Goat Cheese

Bruschetta with Tomato Coppa and Goat Cheese

This is a quick dish with some locally made coppa. It’s simple and easy to make, but makes a great lunch or appetizer.

Ingredients

  • Coppa

  • Goat Cheese

  • Tomato

  • Basil

  • Olive Oil

  • Crusty bread (baguette recipe)

  • Salt (to taste)

  • Pepper (to taste)

Directions

Start by sautéing or grilling slices of bread drizzled with a bit of olive oil.

When the bread is done, spread a bit of goat cheese on it, then layer with a slice of tomato, some coppa (or prosciutto), basil, and drizzle with olive oil.

Dish and Photo by Adrian Rodriguez

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