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Pea and Mint Purée

Pea and Mint Purée

Pea and Mint Purée

This is a versatile dish that’s tasty and simple.


  • Peas

  • Mint

  • White wine

  • Lemon

  • Butter

  • Cream

  • Salt (to taste)

  • Pepper (to taste)


Start by reducing a bit of white wine in a pan, then add your peas (frozen peas are fine here as well). Just cook them lightly (only a couple of minutes) so that the color and taste is maintained.

Next, put your peas in a food processor with mint leaves, lemon, a small knob of butter, salt, and pepper, then blend. Add a touch of cream and continue to blend until the purée is smooth. You’ll also want to add just enough butter and cream (not a lot) to add texture and flavor, but it shouldn’t feel heavy in any way. So it’s best to add a little at a time, then taste. You’ll also want to balance the fat from the butter and cream with the lemon.

When the purée has reached the right consistency, serve and enjoy.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

Epicure's Table
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