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Gluten Free Latkes

Gluten Free Latkes

Gluten Free Latkes


This is a tasty latke recipe that has no flour (gluten free).

Ingredients

  • Potatoes

  • Onion

  • Eggs

  • Corn starch

  • Salt

  • Pepper

Directions

Start by peeling your potatoes, then grate them with a food processor (using the grate attachment). Grate 1/2 to 1 onion as well, and mix it in with the grated potatoes.

Drain any excess liquid, then mix in 1 egg, and season with salt and pepper. When the egg is incorporated, add a 1/2 to 3/4 of a tablespoon of corn starch to bring it together into a loose batter.

When you’re mixture is ready, drop small pancake-sized portions into a pan or onto a griddle, and sauté them in a bit of olive oil until they’re golden brown on both sides.

Dish and Photo by Adrian Rodriguez

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