Gluten Free Latkes epicurestable.com - Adrian Rodriguez December 25, 2015 Appetizers / Starters, Recipes, Side Dishes No Comments Gluten Free Latkes This is a tasty latke recipe that has no flour (gluten free). Ingredients Potatoes Onion Eggs Corn starch Salt Pepper Directions Start by peeling your potatoes, then grate them with a food processor (using the grate attachment). Grate 1/2 to 1 onion as well, and mix it in with the grated potatoes. Drain any excess liquid, then mix in 1 egg, and season with salt and pepper. When the egg is incorporated, add a 1/2 to 3/4 of a tablespoon of corn starch to bring it together into a loose batter. When you’re mixture is ready, drop small pancake-sized portions into a pan or onto a griddle, and sautĂ© them in a bit of olive oil until they’re golden brown on both sides. Dish and Photo by Adrian Rodriguez Tags:Gluten Free, Latkes, Potato Latkes, Vegetarian Related Content Cheese and Cherries with Honey Brined Roast Turkey Potato and Kale Frittata with Smoked Gouda Carrot Salad with Raisin and Roast Garlic Herb Vinaigrette Add a Comment Cancel replyYou must be logged in to post a comment.