Allow the tomato paste to caramelize a bit, then add your oregano. Deglaze the pan with red wine, and add enough water to bring the sauce to a nice consistency. Add chopped parsley, a pinch of sugar, and season with salt and pepper.
When the sauce has reached the proper consistency, remove it from the heat, and add chopped basil.
Next, roll out your dough to the thickness that you’d like, and use a fork to poke holes in the middle of the pizza, where the sauce and toppings will sit.
When that’s done, add a layer of your tomato sauce (as much or as little as you like). Next, add your sliced mozzarella (sliced into medallions), and sausage. Add some grated Parmesan cheese, then bake it at 500 degrees for 7-8 minutes.
When your pizza is done, add a drizzle of olive oil, and finish with a few fresh basil leaves.