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Mixed Green and Herb Salad with Fennel Radish Tomato and a Spicy Ginger Soy Avocado Purée

Mixed Green and Herb Salad with Fennel Radish Tomato and a Spicy Ginger Soy Avocado Purée

Mixed Green and Herb Salad with Fennel Radish Tomato and a Spicy Ginger Soy Avocado Purée

This is a simple mixed green and herb salad that’s really flavorful.

Ingredients

  • Mesclun

  • Baby beet laves

  • Basil

  • Mint

  • Fennel (root and leaves)

  • Radish

  • Tomato

  • Avocado

  • Cayenne Pepper

  • Parsley

  • Soy sauce

  • Ginger

  • Lemon

  • White wine vinegar

  • Honey (or sugar)

  • Olive oil

  • Salt

  • Pepper

Directions

Start by washing and selecting your greens and herbs. Next, thinly slice your fennel root and radishes, and place them in a bowl of water and lemon juice until you’re ready.

For the avocado purée, mash (or blend) avocado until it’s smooth, then stir in a few drops of soy sauce (not too much), very finely minced ginger, lemon juice, white wine vinegar, cayenne pepper, salt, and black pepper.

Make a simple vinaigrette by whisking together olive oil, white wine vinegar, salt, and pepper.

Lastly, finely slice some tomato, then arrange your salad anyway you like, and finish with your avocado, and vinaigrette.

Dish and Photo by Adrian Rodriguez

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