Parmesan Bone Broth

Parmesan Bone Broth

Parmesan Bone Broth

This is simple, healthful, and tasty.


  • Chicken bones (bones and carcass of 1 chicken)

  • Parmesan Cheese Rind

  • White Wine

  • Salt (to taste)

  • Pepper (to taste)


Start by roasting your chicken bones at 425 degrees for 45 minutes to 1 hour.

Next, transfer the bones to a large pot, add approximately ¾ to 1 gallon of water, then bring it to a boil. Add a rind of Parmigiano Reggiano cheese, then allow it to cook, uncovered, at a medium boil for 2 to 3 hours.

After 2 to 3 hours, strain the broth back into your pot to remove the solids, add a splash of white wine, then reduce the broth on high heat, until it has reduced by three quarters.

When the broth has reduced to your liking, serve warm and enjoy.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

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