This is a simple dish that can be served as an appetizer, salad, side dish, or even just a snack.
Salt (to taste)
Pepper (to taste)
Start by quartering and coring your pear. Immediately drizzle lemon juice over all of the exposed insides to keep the pear from oxidizing. Next, add a bit of cheese to the cored section, followed by very thinly sliced red onion, then fresh mint.
Finish with a drizzle of olive oil, salt, and pepper, then serve immediately.
Optional: You could also add a drizzle of balsamic vinegar over the pears.