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Cranberry Apple Sauce

Cranberry Apple Sauce

Cranberry Apple Sauce

This is a simple version of cranberry sauce that can be made a day or two ahead (it’s actually better the next day).


  • 8oz Cranberries

  • 2 Red Apples

  • ½ teaspoon Nutmeg

  • ½ teaspoon Cinnamon

  • 1 tablespoon White Wine

  • ¼ cup Water

  • 3 tablespoons Honey


Start by adding diced and peeled apples to a saucepan, along with your cranberries. Add your wine, and water, along with cinnamon and nutmeg, and bring it to a simmer.

Once it’s simmering, cover it, and cook it at a gentle simmer for approximately 10 minutes.

After 10 minutes, remove it from the heat, and use a potato masher to lightly mash everything (leaving chunks throughout).

Transfer the sauce to a bowl, then mix in your honey, and serve warm or cold.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

Epicure's Table
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