Chicken Pomegranate Spinach Salad

Chicken Pomegranate Spinach Salad

Chicken Pomegranate Spinach Salad

I love spinach, and this is a great, simple salad that makes great use of leftover chicken.


  • Baby spinach

  • Pomegranate

  • White cheddar cheese

  • Chicken

  • White wine vinegar

  • Olive oil

  • Salt (to taste)

  • Pepper (to taste)


Start by whisking a few tablespoons of olive oil with a few tablespoons of white wine vinegar to make a vinaigrette. Whisk in some pomegranate berries, and break them up a bit, so that all of the flavors meld together. Season with salt and pepper, and set aside.

Next, heat up a bit of chicken (and crisp the skin if it’s still on the chicken).

Toss your spinach with the vinaigrette, and add more pomegranate berries, and shavings of cheese.

Top with your warm chicken, and a little more vinaigrette, serve and enjoy.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

for WordPress Learn More

Epicure's Table
Subscribe to to receive
recipes and updates by email