The combination of flavors in chicken Pad Thai is so good, and it’s one of my favorites.
This is also a relatively quick dish to make, and it’s good for busy weekedays.
Chicken breast (or any cut that you like)
Sesame seed oil
Sriracha chili paste
Honey (or sugar)
White wine vinegar
Start by chopping your chicken into bite-sized pieces, then marinate it in minced garlic, minced ginger, soy sauce, sesame seed oil, honey, white wine, white wine vinegar, Sriracha chili paste, salt, and pepper.
You can marinate your chicken just while you’re getting everything else ready.
Next, start your rice noodles, which should be done by the time your chicken and sauce are ready.