Pears with Goat Cheese
This is a simple dish that can be served as an appetizer, salad, side dish, or even just a snack.
Serves 4
Ingredients
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Directions
Start by quartering and coring your pear. Immediately drizzle lemon juice over all of the exposed insides to keep the pear from oxidizing. Next, add a bit of cheese to the cored section, followed by very thinly sliced red onion, then fresh mint.
Finish with a drizzle of olive oil, salt, and pepper, then serve immediately.
Optional: You could also add a drizzle of balsamic vinegar over the pears.
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