Stir until the sauce is well mixed, and set aside.
When your pasta is about ready, reserve a bit of the water before draining. Next, place your drained pasta into a pan with your sauce and mix on medium heat to bring everything together. If you need a bit of liquid, this is where the pasta water will come in handy. Just add as much as is needed to make a light sauce.
Once the pasta and sauce have come together, remove from the heat and add your crispy pancetta, and a healthy amount of grated parmesan cheese.
Mix the pasta well and add a bit more lemon juice, and salt and pepper to taste. Place into a pasta bowl, and garnish with chopped parsley, basil, bits of gorgonzola, and parmesan cheese shavings.