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Spinach Onion Feta Pizza

Spinach Onion Feta Pizza

Spinach Onion Feta Pizza

This is a quick pizza to make once the dough is ready, and it tastes great.


  • Onion

  • Spinach

  • Feta

  • Garlic

  • Olive oil


Start by preheating your oven to 450-500 degrees, preferably with a pizza stone, for at least 20 minutes.
Next, roll your dough out thin and use a fork to poke holes in the middle of the pizza (where the toppings will sit).

When that’s done, brush a bit of olive oil over the crust and then add a layer of grated Parmigiano and chunks of feta. Next, add your sliced onions, spinach, and chopped garlic, and finish with a bit more grated parmesan cheese and feta.

When your pizza is ready, pop it in the oven for 8-10 minutes (thicker crusts will require a little longer), or until the crust is golden, and the cheese has a nice color. The cooking time will vary based on the thickness of your crust, so it’s best to keep a close eye on it.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

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