Start by preheating your oven to 450-500 degrees, preferably with a pizza stone, for at least 20 minutes.
Next, roll your dough out thin and use a fork to poke holes in the middle of the pizza (where the toppings will sit).
When that’s done, brush a bit of olive oil over the crust and then add a layer of grated Parmigiano and chunks of feta. Next, add your sliced onions, spinach, and chopped garlic, and finish with a bit more grated parmesan cheese and feta.
When your pizza is ready, pop it in the oven for 8-10 minutes (thicker crusts will require a little longer), or until the crust is golden, and the cheese has a nice color. The cooking time will vary based on the thickness of your crust, so it’s best to keep a close eye on it.