Mushroom Onion and Garlic Omelette

Mushroom Onion Garlic and Basil Omelette

Mushroom Onion Garlic and Basil Omelette

This is a quick and delicious omelette that’s cheesy, mushroomy, oniony, and garlicy.


  • 2 Eggs

  • Cheddar cheese

  • Milk

  • Parmesan cheese

  • Onion

  • Garlic

  • Basil

  • Mushrooms

  • Basil

  • Salt

  • Pepper


Start by sautĂ©ing sliced garlic, onions, and mushrooms until they’re caramelized.

Next, whisk your eggs with a bit of milk, then add grated cheese, chopped basil, salt, and pepper.

Add the mixture to your pan, and cook gently.

When it’s just cooked, fold it over on itself, then fold it onto your plate.

Finish with more cheese and chopped basil, serve and enjoy.

Dish and Photo by Adrian Rodriguez

Epicure's Table
Subscribe to to receive
recipes and updates by email