Crispy Salmon Skin with Snow Peas and Spicy Mustard
I was thinking of this as a tapa. It’s flavorful, and it really goes great with a glass of wine, or a cocktail.
Sriracha chili paste
Fleur de sel
White wine vinegar
Start by making a quick sauce with Dijon mustard, a spot of honey (not too much), white wine vinegar, sriracha chili paste, a few drops of soy sauce (again not too much), a coulple of drops of olive oil, salt, and pepper.