This dish has great flavor and texture, and it’s a great way to use old bread that you might have on hand.
2 Chicken breasts
1 clove Garlic
1 Lemon (juice and zest)
Salt (to taste)
Pepper (to taste)
Start by toasting your bread until it’s completely dry. Next, add the bread to a food processor, along with parsley, and Parmesan cheese, then pulse it until the crumbs are fairly uniform, and small to medium in size.
Next, create a batter station with three containers (one for eggs, one for flour, one for bread crumbs).
Filet your chicken breast, then pound each filet until it’s thin.
Season the chicken with salt and pepper, then dredge each flattened chicken breast in flour, then egg (the eggs should be mixed together), and finally bread crumbs.