Sun Dried Tomato Prosciutto and Goat Cheese Bruschetta epicurestable.com - Adrian Rodriguez June 27, 2014 Appetizers / Starters, Featured, Open-Faced Sandwiches, Recipes No Comments Sun Dried Tomato, Prosciutto, and Goat Cheese Bruschetta The flavors of the sun dried tomatoes, prosciutto, and goat cheese work so well in this simple bruschetta…it’s just delicious. Ingredients Sun dried tomatoes (recipe) Prosciutto Goat Cheese Basil Crusty bread (rustic bread recipe) Salt (to taste) Pepper (to taste) Directions Start by toasting a slice or two of bread. This can be done by sautÃ©ing the bread on high heat in a small bit of olive oil (or simply place the bread in the oven) until the bread is golden and toasted. Assembling and plating the bruschetta is very easy. Start by spreading a bit of goat cheese on your toasted bread, followed by a layer of prosciutto, and sun dried tomatoes. Finish with a bit of basil, and you’re ready to enjoy. Dish and Photo by Adrian Rodriguez Tags:Bruschetta, Goat Cheese, Italian, Prosciutto, Sun Dried Tomatoes Related Content Hickory Smoked Chicken Legs with a Garlic Balsamic Glaze Herb and Parmesan Stuffed Chicken Breast with Mushrooms White Wheat Rolls Roast Cauliflower and Gorgonzola Tagliatelle Add a Comment Cancel replyYou must be logged in to post a comment.