Steak Sliders with Onion Jam and Gruyere epicurestable.com - Adrian Rodriguez October 17, 2015 Beef, Game Day Dishes, Recipes No Comments Steak Sliders with Onion Jam and Gruyere These are quick tasty sliders, and the onion jam is a nice addition. If you’d like to make your own buns, the recipe for the ones pictured is listed here. Ingredients Steak (in this case NY Strip, but any kind that you like) Gruyere Onion Garlic Red wine Balsamic vinegar Lemon Mayonnaise Olive oil Worcestershire sauce Rolls (Buttermilk yeast roll recipe) Salt (to taste) Pepper (to taste) Directions Start by sautĂ©ing sliced onions and sliced garlic in olive oil. When they are nicely browned, deglaze with red wine, and balsamic vinegar and reduce until it’s thick like a jam. Add a bit of Worcestershire sauce, lemon juice, salt, and pepper, and set aside. Next, season a steak with salt and pepper, and cook it on high heat in a pan, to the doneness that you like. Let it rest before slicing, then assemble your sliders with slices of steak, Gruyere, your onion jam, and mayonnaise. Dish and Photo by Adrian Rodriguez Tags:Game Day Recipes, Gameday Recipes, Gruyere, Sliders, Steak Sliders Related Content Broccoli and Goat Cheese Turkey Roulade with Garlic Parmesan Eggplant PurĂ©e Egg with Crispy Kale and SautĂ©ed Mushrooms Creamy Cabbage with an Egg Turned Broccoli Stalks with Basil and Tarragon Sauce Add a Comment Cancel replyYou must be logged in to post a comment.