3 tablespoons White Wine Vinegar (or White Vinegar)
1 teaspoon Honey
Salt (to taste)
Pepper (to taste)
Start by making a vinaigrette by whisking together olive oil, white wine vinegar, honey, and Dijon mustard, along with salt and pepper. Next, peal your grapefruit, and remove the membrane from the segments.
Place your spinach in the bowl, followed by bits of grapefruit, and finish with your vinaigrette.