Scrambled Eggs with Creamed Spinach
This is a super easy dish that tastes great, and it makes a great breakfast or brunch.
Start by sautéing your spinach in a bit of olive oil until it’s wilted (this is very quick). Then add a pat of butter, a touch of ground nutmeg, salt, and pepper, and remove it from the heat.
Mix in freshly grated parmesan cheese, a splash of milk, and a dollop or two of sour cream.
Mix it until everything is well incorporated, then set it aside until you’re ready.
Next, scramble and cook two eggs, season with salt and pepper, and transfer them to your plate.
Top with your creamed spinach, and more parmesan cheese, serve and enjoy.
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