Parsley and Parmesan Omelette

Parsley and Parmesan Omelette

Parsley and Parmesan Omelette

Omelettes are great for breakfast, lunch, or dinner. They’re simple – creamy on the inside – and delicious.

Have a glass of wine with it, and maybe a salad, and it makes for a great meal.


  • 2 Eggs

  • Parmesan cheese (freshly grated)

  • Parsley

  • Butter

  • Salt

  • Pepper


Whisk your eggs until they’re fully mixed, then add a pinch of salt, pepper, and some chopped parsley. Add a bit of butter to a medium to medium low heat pan, then add your eggs and mix vigorously.

When your eggs begin to thicken, even them out on the bottom of the pan, then add your cheese to the center of your omelette, in a line.

Next, free the edges of your omelette with a spatula, then gently roll it over on itself.

Finally, roll it onto a plate, add more chopped parsley, and enjoy.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

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