Orange Radish and Mint Salad
Orange Radish and Mint Salad
This is a light and refreshing orange and radish salad that goes great with fish.
Ingredients
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Directions
Start by cutting orange supremes, then slice your radish very thin. Next, squeeze the leftover orange into a bowl, and make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper.
Lastly, plate your orange and radish slices, add mint leaves, and drizzle with your vinaigrette.
Dish and Photo by Adrian Rodriguez
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