Orange Radish and Mint Salad epicurestable.com - Adrian Rodriguez March 28, 2016 Recipes, Salads No Comments Orange Radish and Mint Salad This is a light and refreshing orange and radish salad that goes great with fish. Ingredients Oranges Radishes Mint White wine vinegar Olive Oil Salt Pepper Directions Start by cutting orange supremes, then slice your radish very thin. Next, squeeze the leftover orange into a bowl, and make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper. Lastly, plate your orange and radish slices, add mint leaves, and drizzle with your vinaigrette. Dish and Photo by Adrian Rodriguez Tags:Basil, Mint, Orange, Radish, Spring Dishes, Summer Dishes Related Content Baked Salmon and Potatoes Two Ways Chicken and Ham Country PĂ˘tĂ© Creamy Cabbage with an Egg Roast Chicken Potatoes and Carrots Add a Comment Cancel replyYou must be logged in to post a comment.