Mushroom Oregano Chicken epicurestable.com - Adrian Rodriguez February 26, 2017 Chicken, Main Course, Recipes No Comments Mushroom Oregano Chicken This dish is so simple, but it’s so flavorful. And, mushrooms are always instant umami. Serves 4 Ingredients 2 Chicken Breasts 8 Mushrooms 1 clove of Garlic 1 tablespoon Oregano 4 tablespoons White Wine 2 tablespoons Butter Juice of ½ Lemon Olive oil Parsley Salt (to taste) Pepper (to taste) Directions Start by filleting your chicken breasts, then season them on both sides with salt, pepper, and oregano. SautĂ© the chicken breasts on high heat until they’re golden brown on both sides, then remove them from the pan. Remove excess oil from the pan, then sautĂ© sliced mushrooms until they brown, and have caramelized a bit. Next, add sliced garlic, allow it to caramelize, then deglaze your pan with white wine. Allow the wine to reduce, then add your butter, and mix it to incorporate the butter. Add chopped parsley, season with salt and pepper, then finish with a drizzle of lemon juice. Add your chicken breasts back to the pan briefly to bring them back up to temperature, then transfer everything to a serving dish. Finish with another drizzle of lemon juice, more chopped parsley, then serve and enjoy. Dish and Photo by Adrian Rodriguez Tags:Chicken Breast, Mushrooms, Oregano Related Content Mushroom Onion and Garlic Omelette Bruschetta with Tomato Coppa and Goat Cheese Mozzarella and Suasage Pizza Parmesan Bone Broth Add a Comment Cancel replyYou must be logged in to post a comment.