Egg Cheese and Tomato Sandwich on a Homemade Kaiser Roll

Egg Cheese and Tomato Sandwich on a Homemade Kaiser Roll

I love breakfast sandwiches with eggs and cheese. In this case, I found some locally made cheese that’s kind of a mix between Monterey Jack and Havarti (either of which would work great), but feel free to use any cheese that you like.

Ingredients

Directions

Start by toasting your bun in a dot of olive oil or butter in a pan, then set it aside.

Next, scramble your eggs with a bit of cheese, salt, and pepper, and cook on medium to low heat until done.

Finish by assembling your sandwich with a slice of tomato, a little basil (a little mayonnaise is good too if you like it), and enjoy.