Egg Cheese and Tomato Sandwich on a Homemade Kaiser Roll

I love breakfast sandwiches with eggs and cheese. In this case, I found some locally made cheese that’s kind of a mix between Monterey Jack and Havarti (either of which would work great), but feel free to use any cheese that you like.

Ingredients

Eggs (2 per sandwich) Cheese (any kind that you like that melts well) Tomato Basil Olive Oil Kaiser roll (Kaiser roll recipe) Salt (to taste) Pepper (to taste)

Directions

Start by toasting your bun in a dot of olive oil or butter in a pan, then set it aside.

Next, scramble your eggs with a bit of cheese, salt, and pepper, and cook on medium to low heat until done.

Finish by assembling your sandwich with a slice of tomato, a little basil (a little mayonnaise is good too if you like it), and enjoy.