for WordPress
50% Off the first year with code CYBERM

Offer expires 11/28/2023

Get Started

Aquafaba Whipped Cream

Aquafaba Whipped Cream

Aquafaba Whipped Cream

This is a super simple, dairy-free alternative to whipped cream. There is a bit of a bean taste to this, but the honey, sugar, and vanilla masks it well, and while it’s not cream, it does make a nice topping for desserts.

This particular recipe is aquafaba whipped cream without cream of tartar, but you could easily add a ½ teaspoon if you like.

The recipe also calls for powdered sugar, but you can use honey exclusively in this. The honey and sugar is also to-taste, so you might add a little at a time, and taste periodically.

Yield: 3½ to 4 cups.


  • Chickpea liquid (liquid from 1 can = ¾ – 1 cup )

  • 2 tablespoons Powdered sugar

  • 2 tablespoons Honey

  • 1½ teaspoons Vanilla extract


Starty by straining the liquid from a can of chickpeas (aka garbanzo beans) into a bowl, and reserve the chickpeas for another dish.

Next, whip the liquid with a whisk until it turns white, and stiffens a bit. At this point, add vanilla extract, and gradually add powdered sugar – followed by honey – while whisking.

Whisk until the consistency is to your liking, then serve it as soon as possible.

Try this over these strawberries with balsamic vinegar.

Strawberries with Balsamic Vinegar
Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

for WooCommerce Subscriptions
50% Off the first year with code CYBERM

Offer expires 11/28/2023

Get Started

Epicure's Table
Subscribe to to receive
recipes and updates by email