Aquafaba Whipped Cream

This particular recipe is aquafaba whipped cream without cream of tartar, but you could easily add a ½ teaspoon if you like.

The recipe also calls for powdered sugar, but you can use honey exclusively in this. The honey and sugar is also to-taste, so you might add a little at a time, and taste periodically.

Yield: 3½ to 4 cups.

Ingredients

Directions

Starty by straining the liquid from a can of chickpeas (aka garbanzo beans) into a bowl, and reserve the chickpeas for another dish.

Next, whip the liquid with a whisk until it turns white, and stiffens a bit. At this point, add vanilla extract, and gradually add powdered sugar – followed by honey – while whisking.

Whisk until the consistency is to your liking, then serve it as soon as possible.

Try this over these strawberries with balsamic vinegar.