Spinach Grape and Herb Salad with Feta and Pine Nuts epicurestable.com - Adrian Rodriguez July 24, 2016 Recipes, Salads No Comments Spinach Grape and Herb Salad with Feta and Pine Nuts Spinach salad is light, healthful, and refreshing. This particular dish is simple and flavorful, and it’s perfect for spring and summer. Ingredients Baby spinach Basil Mint Feta cheese Pine nuts Grapes White wine vinegar Olive oil Salt (to taste) Pepper (to taste) Directions Start by toasting your pine nuts in a dry pan (this only takes a couple of minutes). Next, cut your grapes in half. Make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper. Toss everything in your vinaigrette, then serve and enjoy. Dish and Photo by Adrian Rodriguez Tags:Spinach, Spinach Salad Related Content Broccoli Slaw with Carrot Ginger Cilantro and Sesame Seeds Parsley and Parmesan Omelette Aquafaba Whipped Cream Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries Add a Comment Cancel replyYou must be logged in to post a comment.