Spinach Grape and Herb Salad with Feta and Pine Nuts epicurestable.com - Adrian Rodriguez July 24, 2016 Recipes, Salads No Comments Spinach Grape and Herb Salad with Feta and Pine Nuts Spinach salad is light, healthful, and refreshing. This particular dish is simple and flavorful, and it’s perfect for spring and summer. Ingredients Baby spinach Basil Mint Feta cheese Pine nuts Grapes White wine vinegar Olive oil Salt (to taste) Pepper (to taste) Directions Start by toasting your pine nuts in a dry pan (this only takes a couple of minutes). Next, cut your grapes in half. Make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper. Toss everything in your vinaigrette, then serve and enjoy. Dish and Photo by Adrian Rodriguez Tags:Spinach, Spinach Salad Related Content Strawberries with Balsamic Vinegar Potato and Egg Taquitos with a JalapeÃ±o and Lime Suiza Sauce Mushroom Garlic and Parmesan Scrambled Eggs with Hash Browns Cherry Tomato Garlic Goat Cheese and Parmesan Pizza Add a Comment Cancel replyYou must be logged in to post a comment.