Spinach Grape and Herb Salad with Feta and Pine Nuts
Spinach Grape and Herb Salad with Feta and Pine Nuts
Spinach salad is light, healthful, and refreshing. This particular dish is simple and flavorful, and it’s perfect for spring and summer.
Ingredients
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Directions
Start by toasting your pine nuts in a dry pan (this only takes a couple of minutes). Next, cut your grapes in half.
Make a quick vinaigrette with white wine vinegar, olive oil, salt, and pepper. Toss everything in your vinaigrette, then serve and enjoy.
Dish and Photo by Adrian Rodriguez
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