Advertisement
for WordPress
50% Off the first year with code CYBERM

Offer expires 11/28/2024

Learn More

Potato Crostini with Scrambled Egg and Chorizo

Potato Crostini with Scrambled Egg and Chorizo

Potato Crostini with Scrambled Egg and Chorizo

This dish makes a great brunch or even appetizer. The flavors go so well together and there’s a nice crunch that runs counter to the egg and sour cream.

Ingredients

  • Potatoes

  • Eggs

  • Chorizo

  • Sour cream

  • Tomato

  • Chives

  • Olive oil

  • Salt (to taste)

  • Pepper (to taste)

Directions

Start by making thin potato slices, then sautée them in olive oil until they are golden brown. You can also sautée several very thin slices of potato to make, in effect, potato chips. This is optional, but it does add a nice crunch.

When the potatoes are cooked, season them with salt and pepper and set them aside.

Next, sautée a bit of chorizo to crisp it up and render a bit of the fat off. Then, mince it.

When that’s done, whisk your eggs and cook them on medium heat.

Finally, place a portion of your scrambled eggs on each potato, sprinkle your minced chorizo and diced chives over top, and add a dollop of sour cream. Finish by adding your crispy potato chips and add a very thin slice of tomato.

Dish and Photo by Adrian Rodriguez

Content Disclosure: HGC This post contains 100% human generated content that contains no AI input (derivative or otherwise).

for WooCommerce Subscriptions
50% Off the first year with code CYBERM

Offer expires 11/28/2024

Learn More

Epicure's Table
Subscribe to EpicuresTable.com to receive
recipes and updates by email