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Chopped Steak Burger on a Homemade Kaiser Roll

Chopped Steak Burger on a Homemade Kaiser Roll

Chopped Steak Burger on a Homemade Kaiser Roll

This is a tasty burger with a nice texture, and it’s great with beers and football.

Ingredients

  • Steak (with a bit of fat)

  • Cheese (any kind that you like that melts well)

  • Tomato

  • Olive Oil

  • Kaiser roll (Kaiser roll recipe)

  • Salt (to taste)

  • Pepper (to taste)

Directions

Start by chopping your steak with a chef’s knife (no need for a meat grinder), along with a bit of fat – which will help keep the burger moist. Next, mix it with a bit of salt and pepper, then sear it in a hot pan and cook it to your liking.

When the burger is done, toast your bun in a bit of olive oil or butter while your burger is resting (let it rest for several minutes).

When everything is ready, add any condiments that you like and enjoy.

Dish and Photo by Adrian Rodriguez

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