Fennel Mint and Cardamom Tea
Fennel Mint and Cardamom Tea
This is a simple, aromatic tea.
Ingredients
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Directions
Lightly smash your fennel and cardamom with a knife, or your hand. Then, add them to a sauce pan, along with 4 cups of water.
Bring the water to a simmer, then turn off the heat, add a sprig of mint, cover, and let steep for 5-10 minutes.
Once the tea has steeped strain it into a pot, or cups, and optionally add honey and lemon (or lime).
Dish and Photo by Adrian Rodriguez
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